Amarone Della Valpolicella Col de la Bastia - Fattori

Manufacturer: Fattori

Grapes, harvested in boxes, remains in the “fruttaio” until December / January. Water loss, due to the period of drying, promotes concentration of all substances of the grape. Fermentation and maceration take place in small steel vats; after fermentation and aging in oak in 500/1000 liters where the new wine will remain for 18-24 months.

Products specifications

Wine
Type	Red Dry
Country	Italy
Region	Friuli Venezia
Appellation	Valpolicella DOC
Rating	4.3
Grapes	Corvinone, Rondinella, Corvina
Volume	750ml
Alcohol content	16%
Vintage	2016
Top 1% Best Wines In The World	Yes

195,00 ₾

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