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Pascal Jolivet
Pascal Jolivet - Rose
Rosé de pressurage direct, recherche de sa minéralité et de sa fraicheur en limitant la macération. Débourbé à froid, vinification 100% naturelle tout comme notre Sancerre et Blanc Fumé. Élevage de 4 mois sur lies fines, cuve inox thermorégulée
79,00 ₾
Pascal Jolivet - Sauvignon Blanc
Sorting of the grapes at the reception of the harvest. 100% natural vinification in temperature-controlled stainless steel vats with ageing on fine lees for 5 months.
85,00 ₾
Pascal Jolivet - Pinot Noir
Maceration in destemmed harvest by pumping over. This vinification favors the subtlety of the Pinot Noir and not its concentration. Aging in temperature-controlled stainless steel vats for 7 months, the absence of aging in wood develops gourmet and fruity aromas.
96,00 ₾
Pascal Jolivet - Coteaux Giennois Blanc Edition
The juices are settled in the cold after pressing, without the use of enzymes, and then the vinification starts spontaneously thanks to indigenous yeasts. These natural vinifications reveal all the more the expression of the terroir, and the long ageing periods reveal the aromatic complexity.
110,00 ₾
Pascal Jolivet - Sauvignon Blanc SA Metis
Rosé de pressurage direct, recherche de sa minéralité et de sa fraicheur en limitant la macération. Débourbé à froid, vinification 100% naturelle tout comme notre Sancerre et Blanc Fumé. Élevage de 4 mois sur lies fines, cuve inox thermorégulée
122,00 ₾
- 1
- 2
Min:
79,00 ₾
Max:
170,00 ₾
₾79
₾170
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