Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea. On the palate: Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty.
Calafuria is produced from vineyards that extend along the Adriatic coastline. Its name comes from one of
the over 700 bays on the Apulian peninsula. The region boasts a long tradition for the production of rosé
wines made from Negroamaro, a variety that best expresses its full potential near the sea. Calafuria is a rosé
that is delicate, pleasantly fruity, savory and well-rounded, reflecting the aromas and colors of its home
territory, Salento.
This wine is made from Albariño grapes planted near our winery, Lagar da Condesa, located in the Valle do Salnés, Galicia. A very well-structured wine, with an intense mouth-fill exhibiting the character of this mythical grape in every step during its tasting.
The Ribolla Gialla variety is long traditional to the area and yields a white wine that is straw yellow in appearance, marked by a very delicate bouquet of floral nuances. Its refreshing crispness and lively acidity make Ribolla Gialla ideal as an aperitif.
The wine demonstrates an elegant, generous taste with fruity and spicy tones, nuances of tobacco, black pepper and herbs, with balanced acidity and persistent aftertaste.