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Cartuxa
Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.
Pera Manca - Cartuxa
Pêra-Manca is the brand that Fundação Eugénio de Almeida uses for its exceptional wines. This wine is produced from the Trincadeira and Aragonez varieties, being full-bodied, complex and elegant, with an aroma of raisins of fruits and essences of the aging woods. Due to the high quality of the tannins and woods used, these are wines that have great longevity, requiring some time to reveal their full potential. It was produced for the first time, by the Eugénio de Almeida Foundation, in 1990.
1 600,00 ₾
Pera Manca 3x75cl - Cartuxa
ეს 3 ბოთლი აღჭურვილია ორიგინალური ხის საპრეზენტაციო ყუთით. ეს ღვინო მზადდება ტრინკადირას და არაგონესის ჯიშებიდან, არის სრული სხეული, რთული და ელეგანტური, ხილის ქიშმიშის არომატით და დაძველებული ტყის ესენციებით.
4 800,00 ₾
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