Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only free-run juice and press heart. Each grape origin is vinified separately in temperature-controlled stainless steel vats.
The grapes are harvested by hand; South hillsides. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. We do a light press and keep only free-run juice and press heart. Natural vinification in temperature-controlled stainless steel vats and ageing for 8 months on fine lees.
Harvested by hand, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. We do a light press and keep only free-run juice and press heart. Natural vinification in temperature-controlled stainless steel vats and ageing for 8 months on fine lees.
Manual harvest of 50-year-old vines on the southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only free-run juice and press heart. Natural vinification in temperature-controlled stainless steel vats with ageing on fine lees for 8 months.