Saint Romain - Joseph Drouhin

The alluvial soils in the Bolzano suburb of Gries are ideal for the indigenous red Lagrein wine, which is mentioned in a historical document dated 1379. Our Lagrein Gries is impressive for its fruity berry aromas as well as for its noble spicy notes and juicy balanced body. The aroma reveals earthy, minerally notes masterfully underpinned with fruit components, with morello cherry, dark chocolate and plum jam dominating.

The bucolic atmosphere of Pazo de Barrantes and its 12 hectares estate is reflected in the development of the grape enriching it with different essences. From these grapes, we obtain an albariño with a unique personality and a strong varietal character. Pazo Barrantes shows excellent aging potential. This wine is the result of an exceptional terroir and meticulous winemaking. A white wine that seduces the nose with its intense floral, fruity and balsamic aromas. On the palate, it shows an elegant freshness and it surprises with its gastronomic versatility. Pazo Barrantes Albariño is the perfect balance between longevity and immediate enjoyment.

Secondine is one of the most historic zones of all zones of Barbaresco and of the Nebbiolo grape, situated as it is at the foot of the town in the small valley which, from the Tanaro river, reaches as far as the amphitheater of Pajé. A sub-zone already recognized as such by Lorenzo Fantini (1879), Secondine was then mentioned by Renato Ratti as well in his map of Barbaresco, published in 1984. The loamy soil and the amphitheater, able to protect this vineyard, make this area a perfect one for the production of Barbaresco. Prunotto’s Secondine represents a profound interpretation of the Nebbiolo grape, characterized by an exceptional elegance and distinguished by round and velvety tannins in its structure.

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.