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Sancerre - Pascal Jolivet
Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only free-run juice and press heart. Each grape origin is vinified separately in temperature-controlled stainless steel vats.
135,00 ₾
Afix Riesling - Jermann
Afix Riesling from Riesling grapes, partly vinified on the skins. It has a brilliant straw-yellow colour with light greenish highlights; its aroma is very intense and persistent, lightly aromatic and characteristic of the grape variety: pleasantly fruity. Its taste is crisp, fresh, and very well balanced due to its soft texture and lively vigour.
92
JS
138,00 ₾
Blanc Fume - Pascal Jolivet
The grapes are sorted upon receipt at the winery, where the team work by gravity in order to be as respectful as possible of the natural cycle of vinification. Pascal lightly presses the grapes and only keep the first part of the juice – the purest, most precise and full of flavour.
139,00 ₾
Isolano Dolce&Gabbana - Donnafugata
"Isolano" by Donnafugata is an Etna Bianco doc mainly produced with Carricante. It is harvested at the end of September, with fermentation in steel at controlled temperature. It is partly aged in cement tanks and partly in oak barrels for over 12 months.
92
JS
143,00 ₾
Saint Romain - Joseph Drouhin
"Montagny is a very interesting wine, not just a simple "terroir wine". Its colour is pale. On the nose, aromas of golden apple, almond and fern, with a faint lemony note. There is a clear-cut and lively impression when first tasting the wine, followed by a feeling of roundness. Long aftertaste, with appetizing flavors of "compote" (stewed fruit)".
92
JS
145,00 ₾
Attems Cicinis Colio Friulian
სოვინიონ ბლანის ვენახი გაშენებულია ჩიჩინის ბორცვზე, კოლიოს რეგიონის შუაგულში. ის, ვინც ამ ტერუარის მრავალსაუკუნოვანი ისტორია იცის, პროფესიონალურად ზრუნავს მასზე ჩიჩინის, ატემსის საკულტო ღვინის შესაქმნელად.
94
JS
147,00 ₾
Min:
27,00 ₾
Max:
700,00 ₾
₾27
₾700
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